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Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment - ScienceDirect
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Production of micellar casein concentrates using ceramic microfiltration membranes: Optimal process design and system operation | Semantic Scholar
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties - ScienceDirect
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